A traditional Greek dish made with lamb or goat offal (such as liver, heart, or lungs) cooked with onions, garlic, and spices.

Greek almond cookies made with ground almonds, sugar, and egg whites, often flavored with almond extract or rosewater.

Small fried fish (sand smelt) often served as a meze with lemon wedges.

A soup made with chicken broth, eggs, and lemon juice, often served with rice or orzo pasta.

Salted cod served with skordalia, a thick garlic and potato dip.

Sweet pastry layered with phyllo dough, nuts, and syrup.

A dessert inspired by baklava, made with layers of phyllo dough, nuts, honey, and spices, mixed into ice cream.

Okra stewed with tomatoes, onions, garlic, and olive oil, often served with bread or rice.

Greek-style burgers made with seasoned ground meat (usually beef or lamb) mixed with onions, garlic, and herbs.

A Greek pastry made with phyllo dough and filled with sweet custard, cheese, or minced meat, often dusted with powdered sugar and cinnamon.

A spicy dish made with baked or grilled peppers, tomatoes, and feta cheese, often served as a meze.

A Greek ratatouille made with mixed vegetables (such as tomatoes, zucchini, eggplant, and potatoes) baked with olive oil and herbs.

A traditional Cretan dish made with layers of zucchini, potatoes, and mizithra cheese, baked until golden and bubbly.

Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.

A Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.

Wild greens (such as dandelion greens or chicory) boiled or sautéed and dressed with olive oil and lemon juice.

A Cretan meze made with dried bread rusks topped with tomatoes, feta cheese, olives, and oregano.

A Greek dessert made with thin sheets of dough that are deep-fried and then dipped in honey syrup, often sprinkled with nuts or cinnamon.

Grape leaves stuffed with a mixture of rice, pine nuts, herbs, and spices, often served with tzatziki sauce.

A hearty lentil soup made with lentils, onions, garlic, tomatoes, and olive oil, often served with vinegar and crusty bread.