Name: Authentic Kremmydi (Greek Fried Onions with Vinegar)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 4 large yellow onions (about 800g), peeled and sliced into 1/4-inch rings; 4 cloves garlic, thinly sliced; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Crusty bread for serving

Kremmydi Greece

A Greek meze made with fried onions, garlic, and vinegar, often served with crusty bread.

Meze

Made with

Onions garlic vinegar bread

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes