Name: Traditional Greek Kavourmas
Prep time: 30 min
Cook time: 180 min
Yield: 8
Cuisine: Greece
Ingredients: 2 kg beef or pork (shoulder or leg), cut into 2-inch cubes; 1 kg pork fatback or fatty pork belly, diced; 200 ml rendered pork fat or lard (for cooking); 10 cloves garlic, minced; 2 tablespoons sea salt; 1 tablespoon black peppercorns, coarsely ground; 1 tablespoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 bay leaves; 1 cup dry white wine; 2 tablespoons red wine vinegar; 1 tablespoon smoked paprika (optional, for color)

Kavourmas Greece

A preserved meat dish made with beef or pork cooked in its own fat with garlic, spices, and herbs.

Preserved meat

Made with

Beef or pork fat garlic spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes