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Name: Traditional Greek Kavourmas
Prep time: 30 min
Cook time: 180 min
Yield: 8
Cuisine: Greece
Ingredients: 2 kg beef or pork (shoulder or leg), cut into 2-inch cubes; 1 kg pork fatback or fatty pork belly, diced; 200 ml rendered pork fat or lard (for cooking); 10 cloves garlic, minced; 2 tablespoons sea salt; 1 tablespoon black peppercorns, coarsely ground; 1 tablespoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 bay leaves; 1 cup dry white wine; 2 tablespoons red wine vinegar; 1 tablespoon smoked paprika (optional, for color)

Kavourmas

Greece

Various

A preserved meat dish made with beef or pork cooked in its own fat with garlic, spices, and herbs.

Preserved

meat

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