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Name: Authentic Greek Avgolemono Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 6 cups chicken broth; 1 cup uncooked rice or orzo pasta; 2 whole eggs; 1/2 cup fresh lemon juice (from 2-3 lemons); 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 cups cooked, shredded chicken (optional, for a heartier soup); Fresh dill or parsley, chopped (for garnish, optional)

Avgolemono

Greece

Various

A soup made with chicken broth, eggs, and lemon juice, often served with rice or orzo pasta.

Soup

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