Foods Tagged: dip

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

A rich walnut and pomegranate paste, often stuffed into poultry or served as a dip.

Salted cod served with skordalia, a thick garlic and potato dip.

A red salsa made from tomatoes, chili peppers, onions, and cilantro.

Smooth chickpea dip with tahini, lemon, and garlic.

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Fresh cheese dip with herbs and shallots

Roasted eggplant mashed with garlic, oil, and herbs, served as a starter.