Foods Tagged: dip

A traditional dip made with ground cocam, beans, and spices.

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Roasted eggplant mashed with garlic, oil, and herbs, served as a starter.

A creamy sauce made from ground mani and coco nuts, often used as a dip or condiment.

Salted cod served with skordalia, a thick garlic and potato dip.

Smoked eggplant dip with tahini, lemon, and garlic.

A rich walnut and pomegranate paste, often stuffed into poultry or served as a dip.

A fresh, uncooked salad made from chopped tomato, onion, cilantro, and lime juice.