Name: Authentic Ravani (Semolina Cake with Syrup) from Greece
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Greece
Ingredients: *For the Cake:**; 1 cup (200g) fine semolina flour; 1 cup (200g) granulated sugar; 3 large eggs, at room temperature; 1/2 cup (120ml) vegetable oil or melted unsalted butter; 1/2 cup (120ml) plain yogurt or full-fat milk; 1 tablespoon baking powder; Zest of 1 lemon or 1 orange; 1 teaspoon vanilla extract; *For the Syrup:**; 1 1/2 cups (300g) granulated sugar; 1 1/2 cups (360ml) water; 1/2 cup (120ml) fresh lemon juice OR orange juice; 1 cinnamon stick (optional)

Ravani Greece

A moist sponge cake made with semolina flour and flavored with orange juice or lemon syrup.

Cake dessert

Made with

Semolina flour orange juice lemon syrup

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