Ravani

Name: Authentic Ravani (Semolina Cake with Syrup) from Greece
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Greece
Ingredients: *For the Cake:**; 1 cup (200g) fine semolina flour; 1 cup (200g) granulated sugar; 3 large eggs, at room temperature; 1/2 cup (120ml) vegetable oil or melted unsalted butter; 1/2 cup (120ml) plain yogurt or full-fat milk; 1 tablespoon baking powder; Zest of 1 lemon or 1 orange; 1 teaspoon vanilla extract; *For the Syrup:**; 1 1/2 cups (300g) granulated sugar; 1 1/2 cups (360ml) water; 1/2 cup (120ml) fresh lemon juice OR orange juice; 1 cinnamon stick (optional)

Ravani Greece

A moist sponge cake made with semolina flour and flavored with orange juice or lemon syrup.

Cake dessert

Made with

Semolina flour orange juice lemon syrup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes