Name: Authentic Spanakorizo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 1/4 cup olive oil; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1 pound fresh spinach, washed and roughly chopped (or 10 oz frozen spinach, thawed and squeezed dry); 1 cup long-grain white rice (such as Carolina or Basmati); 2 cups vegetable broth or water; 1 (14.5 oz) can diced tomatoes, undrained; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 lemon, juiced; 4 oz feta cheese, crumbled (for serving)

Spanakorizo Greece

A Greek dish made with spinach, rice, onions, and herbs, cooked together until the rice is tender.

Rice spinach

Made with

Spinach rice onions herbs

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