Name: Authentic Yemistes Piperies (Greek Stuffed Peppers)
Prep time: 25 min
Cook time: 75 min
Yield: 6
Cuisine: Greece
Ingredients: 6 large bell peppers (red, yellow, or green); 1/2 cup olive oil (plus extra for drizzling); 2 large onions, finely chopped; 3 cloves garlic, minced; 1 cup long-grain rice (uncooked); 1/2 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 cup grated Kefalotyri or Parmesan cheese (optional, for filling and topping); Salt and freshly ground black pepper to taste; 2 cups tomato passata (or crushed tomatoes); 1 cup vegetable or chicken broth (or water); 1 tablespoon red wine vinegar or lemon juice

Yemistes Piperies Greece

Bell peppers stuffed with a mixture of rice, onions, and herbs, often baked until tender.

Stuffed vegetable

Made with

Bell peppers rice onions herbs

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