Name: Traditional Amigdalota from Greece
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Greece
Ingredients: 2 cups (200g) blanched almonds, finely ground; 2 cups (400g) granulated sugar; 3 large egg whites (about 90g), at room temperature; 1 teaspoon almond extract; 1 teaspoon rosewater (optional); 1/4 teaspoon salt; 1/2 cup (60g) confectioners' sugar, for dusting (optional); 1/2 cup (60g) additional ground almonds, for coating (optional)

Amigdalota Greece

Greek almond cookies made with ground almonds, sugar, and egg whites, often flavored with almond extract or rosewater.

Cookies dessert

Made with

Almonds sugar egg whites almond extract

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