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Name: Traditional Amigdalota from Greece
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Greece
Ingredients: 2 cups (200g) blanched almonds, finely ground; 2 cups (400g) granulated sugar; 3 large egg whites (about 90g), at room temperature; 1 teaspoon almond extract; 1 teaspoon rosewater (optional); 1/4 teaspoon salt; 1/2 cup (60g) confectioners' sugar, for dusting (optional); 1/2 cup (60g) additional ground almonds, for coating (optional)

Amigdalota

Greece

Various

Greek almond cookies made with ground almonds, sugar, and egg whites, often flavored with almond extract or rosewater.

dessert

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