Name: Authentic Htapodi from Greece
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 2 lbs fresh octopus (cleaned, head removed, beak removed); 1/2 cup extra virgin olive oil; 1/3 cup freshly squeezed lemon juice; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf (optional, for boiling)

Htapodi Greece

Grilled octopus marinated in olive oil, lemon juice, and oregano, often served as a meze or appetizer.

Grilled meze

Made with

Octopus olive oil lemon juice oregano

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes