Name: Authentic Greek Lavraki (Grilled Sea Bass)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Greece
Ingredients: 2 whole sea bass (about 1 lb / 450g each), scaled and gutted; 1/4 cup extra virgin olive oil; 1 large lemon, juiced (about 3-4 tablespoons); 2 cloves garlic, thinly sliced; 1 tablespoon dried Greek oregano; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 sprigs fresh rosemary (optional, for the grill); 1 lemon, cut into wedges for serving

Lavraki Greece

Grilled or baked sea bass seasoned with olive oil, lemon juice, and herbs, a popular dish in Greek coastal regions.

Fish

Made with

Sea bass olive oil lemon juice herbs

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