Marida

Name: Authentic Marida (Fried Whitebait) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: 500 grams whitebait (fresh or thawed); 100 grams all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper (optional); 500 ml sunflower or other neutral vegetable oil (for frying); 2 lemons (cut into wedges for serving)

Marida Greece

Fried whitebait (small fish) often served as a meze or appetizer with lemon wedges.

Fried meze

Made with

Whitebait lemon wedges

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