Name: Traditional Revithada (Greek Chickpea Stew)
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Greece
Ingredients: 500 grams dried chickpeas; 150 ml extra virgin olive oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 700 grams canned crushed tomatoes or tomato puree; 1 teaspoon dried oregano; 2 bay leaves; 1 liter water (plus more for soaking); 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper; Crusty bread for serving

Revithada Greece

A Greek dish made with chickpeas cooked in a tomato-based sauce with onions, garlic, and herbs, often served with crusty bread.

Stew

Made with

Chickpeas tomato sauce onions garlic

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