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Name: Authentic Tourlou (Greek Vegetable Stew)
Prep time: 25 min
Cook time: 60 min
Yield: 6
Cuisine: Greece
Ingredients: 1 large eggplant (about 500g), cut into 1-inch cubes; 2 medium zucchini (about 400g), cut into 1-inch cubes; 3 medium potatoes (about 500g), peeled and cut into 1-inch cubes; 1 large green bell pepper, seeded and chopped; 1 large red bell pepper, seeded and chopped; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 5 large ripe tomatoes (about 700g), peeled and chopped, or 1 can (400g) crushed tomatoes; 1/2 cup extra virgin olive oil; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh mint, chopped (optional); 2 teaspoons dried oregano; 1 bay leaf; 1 teaspoon sugar (to balance acidity); Salt and freshly ground black pepper to taste; 1/2 cup water or vegetable broth (if needed)

Tourlou

Greece

Various

A Greek vegetable stew made with a variety of vegetables (such as tomatoes, zucchini, eggplant, and potatoes) cooked in olive oil and herbs.

Stewed

vegetable

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