Foods Tagged: offal

Blood sausage, often grilled or fried, served as part of an asado.

Grilled beef small intestines, a classic asado offal cut.

Grilled lamb or goat intestines, often seasoned with spices.

Grilled sweetbreads (thymus gland), a prized asado delicacy.

Spicy offal stew with blood, vinegar, and chilies, a Portuguese-influenced dish.

A traditional Scottish dish made from sheep's offal, not typically associated with Ireland.

Spiced lamb's head stew, a traditional celebratory dish.

Grilled sheep intestines wrapped around seasoned offal