Name: Authentic Koutoupia Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Greece
Ingredients: 18 sheets phyllo pastry (about 20 inches diameter); 200g (7 oz) feta cheese, crumbled; 200g (7 oz) fresh spinach, chopped; 150g (5 oz) lean lamb or beef, finely minced (optional); 1/4 cup olive oil; 2 large eggs, beaten; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; Salt to taste

Koutoupia Greece

Phyllo pastry pie filled with cheese, spinach, and sometimes meat.

Greece savory

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