Name: Traditional Bouyourdi (Spicy Baked Feta and Vegetables)
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: Greece
Ingredients: 2 large ripe tomatoes, thickly sliced; 2-3 long green peppers (such as bouzoukia or banana peppers), deseeded and sliced lengthwise; 200 grams feta cheese, preferably Greek sheep's milk; 1/4 cup extra virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional, for extra heat); Freshly ground black pepper to taste; 1 small red onion, thinly sliced (optional)

Bouyourdi Greece

A spicy dish made with baked or grilled peppers, tomatoes, and feta cheese, often served as a meze.

Spicy meze

Made with

Peppers tomatoes feta cheese

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