Name: Authentic Revithia (Greek Chickpea Soup)
Prep time: 15 min
Cook time: 150 min
Yield: 6
Cuisine: Greece
Ingredients: 500 grams dried chickpeas; 120 milliliters extra virgin olive oil (plus extra for drizzling); 2 large onions, finely chopped; 2 cloves garlic, minced; 400 grams canned crushed tomatoes or 3 large ripe tomatoes, peeled and chopped; 5 liters water (or vegetable broth); 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Revithia Greece

A chickpea soup made with chickpeas, onions, tomatoes, and olive oil, often served with bread.

Soup

Made with

Chickpeas onions tomatoes olive oil

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