Name: Authentic Skordostoumbi Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Greece
Ingredients: 4 large eggs; 3 tablespoons olive oil; 1 medium yellow onion (150g), finely chopped; 4 cloves garlic, minced; 400g ripe tomatoes, peeled, seeded, and chopped (or 1 can crushed tomatoes); 1 teaspoon dried oregano; 1/2 teaspoon sugar (optional, to balance acidity); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 100g feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; Crusty bread, for serving

Skordostoumbi Greece

A Greek dish made with scrambled eggs cooked with tomatoes, onions, and garlic, often served with feta cheese and crusty bread.

Scrambled eggs

Made with

Eggs tomatoes onions garlic

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