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Name: Authentic Greek Gyros Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Greece
Ingredients: *For the Gyro Meat:**; 2 lbs boneless pork shoulder or chicken thighs (or lamb); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 4 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; *For Serving:**; 6-8 pieces pita bread; 2 large tomatoes, sliced; 1 medium red onion, thinly sliced; 1 cup tzatziki sauce; 1/2 cup french fries (optional, traditional in Greece); 1/4 cup chopped fresh parsley (optional)

Gyros

Greece

Various

Rotisserie-cooked meat (usually pork, chicken, or lamb) served in a pita wrap with tomatoes, onions, and tzatziki sauce.

Sandwich

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