Name: Authentic Saganaki Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Greece
Ingredients: 1/2 pound (225g) Kefalotyri or Graviera cheese, cut into a 3x4-inch (8x10cm) slab, about 1/2-inch (1.25cm) thick; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 lemon, cut into wedges for serving

Saganaki Greece

Pan-seared cheese (usually kefalotyri or graviera) served with lemon wedges.

Cheese

Made with

Cheese (kefalotyri graviera)lemon wedges

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