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Name: Authentic Greek Kolokithokeftedes (Zucchini Fritters)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg zucchini (about 2 large or 3 medium); 1 teaspoon salt (for drawing out moisture); 150 g feta cheese, crumbled; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup fresh dill, finely chopped; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 large egg, lightly beaten; 100 g all-purpose flour (plus extra for dusting); 50 g dry breadcrumbs; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (optional); Vegetable or sunflower oil, for frying (about 1-2 cups); Extra salt, for seasoning after frying

Zucchini Fritters

Greece

Various

Zucchini fritters made with grated zucchini, feta cheese, herbs, and breadcrumbs, fried until crispy.

Fritters

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