Name: Authentic Greek Kolokithokeftedes (Zucchini Fritters)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg zucchini (about 2 large or 3 medium); 1 teaspoon salt (for drawing out moisture); 150 g feta cheese, crumbled; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup fresh dill, finely chopped; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 large egg, lightly beaten; 100 g all-purpose flour (plus extra for dusting); 50 g dry breadcrumbs; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (optional); Vegetable or sunflower oil, for frying (about 1-2 cups); Extra salt, for seasoning after frying

Zucchini Fritters Greece

Zucchini fritters made with grated zucchini, feta cheese, herbs, and breadcrumbs, fried until crispy.

Fritters

Made with

Zucchini feta cheese herbs breadcrumbs

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