FoodHopp

Name: Traditional Greek Baklava
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Greece
Ingredients: 16 sheets phyllo dough; 1 cup unsalted butter, melted; 4 tablespoons sugar; 1/2 cup honey; 1/2 cup water; 1 cup finely chopped walnuts; 1 cup finely chopped pistachios; Zest of 1 lemon; Pinch of salt