Name: Traditional Greek Baklava
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Greece
Ingredients: 16 sheets phyllo dough; 1 cup unsalted butter, melted; 4 tablespoons sugar; 1/2 cup honey; 1/2 cup water; 1 cup finely chopped walnuts; 1 cup finely chopped pistachios; Zest of 1 lemon; Pinch of salt

Baklava Greece

Sweet pastry layered with phyllo dough, nuts, and syrup.

Greece dessert

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