FoodHopp

Name: Authentic Ktipiti Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Greece
Ingredients: 4 large red bell peppers (about 2 pounds); 6 ounces feta cheese, crumbled; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (adjust to taste for spiciness); 1/4 teaspoon salt (or to taste, as feta is salty); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (for garnish); Crusty bread or pita chips for serving

Ktipiti

Greece

Various

A spicy dip made with roasted red peppers, feta cheese, olive oil, and garlic, often served with bread or pita chips.

Spicy

dip

Rate this food

Ingredients

Recent Reviews

Loading reviews...