Ktipiti

Name: Authentic Ktipiti Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Greece
Ingredients: 4 large red bell peppers (about 2 pounds); 6 ounces feta cheese, crumbled; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (adjust to taste for spiciness); 1/4 teaspoon salt (or to taste, as feta is salty); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (for garnish); Crusty bread or pita chips for serving

Ktipiti Greece

A spicy dip made with roasted red peppers, feta cheese, olive oil, and garlic, often served with bread or pita chips.

Spicy dip

Made with

Roasted red peppers feta cheese olive oil garlic

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