Patsavouropita

Name: Authentic Patsavouropita Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Greece
Ingredients: 500g phyllo dough (approx. 12-14 sheets); 1kg mixed greens (such as chard, spinach, wild greens/horta); 200g feta cheese, crumbled; 2 large onions, finely chopped; 4 cloves garlic, minced; 1/2 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; 200ml olive oil (plus extra for brushing); 2 tablespoons semolina (optional, for the bottom crust); Salt and freshly ground black pepper to taste; 1 teaspoon dried oregano

Patsavouropita Greece

A savory pie made with layers of phyllo dough and filled with greens, feta cheese, and herbs.

Pie

Made with

Phyllo dough greens feta cheese herbs

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