Name: Authentic Garides Saganaki Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 1 lb large shrimp (16-20 count), peeled and deveined, tails on; 3 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1/2 cup dry white wine (such as Assyrtiko or Sauvignon Blanc); 1 (14.5 oz) can crushed tomatoes or tomato puree; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon (optional, but traditional); Pinch of sugar (to balance acidity); Salt and freshly ground black pepper to taste; 1/2 cup high-quality feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Crusty bread for serving

Garides Saganaki Greece

Shrimp cooked in a tomato sauce with onions, garlic, and feta cheese, often served with crusty bread.

Seafood

Made with

Shrimp tomato sauce onions garlic

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