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Name: Authentic Paidakia Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: *For the Lamb Chops:**; 8 lamb chops (about 2 lbs / 900g), preferably rib or loin chops, about 1-inch thick; 1/2 cup extra virgin olive oil; 1/3 cup fresh lemon juice (from 2-3 lemons); 6 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Lemon wedges, for serving; *For the Roasted Potatoes:**; 2 lbs (about 1 kg) Yukon Gold or russet potatoes, peeled and cut into large wedges; 1/3 cup extra virgin olive oil; 1/2 cup water; 2 tablespoons fresh lemon juice; 1 tablespoon dried oregano; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 4 cloves garlic, lightly smashed

Paidakia

Greece

Various

Grilled lamb chops marinated in olive oil, lemon juice, garlic, and herbs, often served with roasted potatoes.

Grilled

lamb

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