Name: Authentic Galaktoboureko Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 12
Cuisine: Greece
Ingredients: *For the Custard Filling:**; 6 cups whole milk; 1 1/2 cups fine semolina; 1 1/2 cups granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted; *For the Phyllo Layers:**; 1 package (16 oz) phyllo dough, thawed; 1 cup unsalted butter, melted (for brushing); *For the Lemon Syrup:**; 2 cups granulated sugar; 1 1/2 cups water; 1 lemon, peel only (avoid the white pith); 1 cinnamon stick

Galaktoboureko Greece

A dessert made with layers of phyllo dough and a custard filling, baked until golden and then soaked in a lemon-scented syrup.

Pastry dessert

Made with

Phyllo dough custard lemon-scented syrup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes