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Name: Authentic Galaktoboureko Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 12
Cuisine: Greece
Ingredients: *For the Custard Filling:**; 6 cups whole milk; 1 1/2 cups fine semolina; 1 1/2 cups granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted; *For the Phyllo Layers:**; 1 package (16 oz) phyllo dough, thawed; 1 cup unsalted butter, melted (for brushing); *For the Lemon Syrup:**; 2 cups granulated sugar; 1 1/2 cups water; 1 lemon, peel only (avoid the white pith); 1 cinnamon stick

Galaktoboureko

Greece

Various

A dessert made with layers of phyllo dough and a custard filling, baked until golden and then soaked in a lemon-scented syrup.

Pastry

dessert

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Ingredients

Phyllo dough

custard

lemon-scented syrup

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