Name: Authentic Tsitsiravla Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Greece
Ingredients: 1 kg ram's testicles (fresh); 1 liter white wine vinegar; 250 ml water; 150 ml extra virgin olive oil; 2 tablespoons sea salt; 1 tablespoon whole black peppercorns; 1 tablespoon whole coriander seeds; 2 teaspoons fennel seeds; 4-5 whole cloves; 2 dried bay leaves; 2 cinnamon sticks; 3-4 cloves garlic, peeled and lightly crushed; Zest of 1 lemon (removed in strips with a peeler)

Tsitsiravla Greece

A Greek dish made with pickled ram's testicles, often served as a meze or appetizer.

Pickled meze

Made with

Ram's testicles pickling spices

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