Name: Authentic Greek Dolmades Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: Greece
Ingredients: *For the Dolmades:**; 1 jar (16 oz / 450g) grape leaves in brine, rinsed; 1 cup long-grain rice (uncooked); 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh mint, finely chopped; 1 large yellow onion, finely chopped; 1/3 cup pine nuts, toasted; 1/2 cup extra virgin olive oil, divided; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 cups vegetable or chicken broth (for simmering); 1 large lemon, juiced, divided; *For Serving:**; Tzatziki sauce; Extra lemon wedges

Dolmades Greece

Grape leaves stuffed with a mixture of rice, pine nuts, herbs, and spices, often served with tzatziki sauce.

Stuffed

Made with

Grape leaves rice pine nuts herbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Fakes
Fasolada