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Name: Authentic Loukaniko Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Greece
Ingredients: 2 lbs ground pork (with about 20-25% fat content); 1/2 lb ground lamb; 2 tablespoons finely grated orange zest (from 1 large orange); 2 tablespoons dried orange peel (coarsely chopped if large); 2 tablespoons fennel seeds, lightly crushed; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 cup dry red wine; 1/4 cup ice water; Natural hog casings (32-35mm), soaked and rinsed (optional, for links)

Loukaniko

Greece

Various

A type of Greek sausage made with pork, beef, or lamb, flavored with orange peel, fennel seeds, and other spices.

Sausage

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