Foods Using green peppers

A Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.

Ensalada murciana is a Spanish salad made with tomatoes, green peppers, onions, olives, and tuna, dressed with olive oil and vinegar.

Scrambled eggs with tomatoes and green peppers

Pipirrana is a Spanish salad made with tomatoes, green peppers, onions, cucumbers, and olives, dressed with olive oil, vinegar, and salt.

A Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.

Pimientos del padrón are Spanish green peppers, often fried in olive oil and sprinkled with coarse salt, and are known for their mild and sometimes spicy flavor.

Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.

Guindilla de Ibarra are Spanish pickled green peppers from the Basque Country, often served as a garnish or appetizer.