Yuvetsi

Name: Authentic Yuvetsi (Beef and Orzo Stew)
Prep time: 20 min
Cook time: 135 min
Yield: 6
Cuisine: Greece
Ingredients: 2 lbs beef chuck or stew meat, cut into 1 1/2-inch cubes; 1/4 cup olive oil; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 1 cup dry red wine; 28 oz can crushed tomatoes (preferably Greek or San Marzano); 2 cups beef broth or water; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 bay leaf; 1 cinnamon stick; 1/2 teaspoon ground nutmeg; 1 lb orzo pasta (kritharaki); Salt and freshly ground black pepper, to taste; 8 oz feta cheese, crumbled (for garnish); Fresh parsley, chopped (for garnish); Grated Kefalotyri or Parmesan cheese (optional, for serving)

Yuvetsi Greece

A Greek comfort food made with beef or lamb, orzo pasta, tomatoes, and spices, baked until the meat is tender.

Casserole

Made with

Beef or lamb orzo pasta tomatoes spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Greece

More dishes to explore from the same cuisine.

Agnoristi
Amigdalota
Atherina
Avgolemono
Bakaliaros Skordalia
Baklava
Baklava Ice Cream
Bamies
Bifteki
Bougatsa
Bouyourdi
Briam
Chaniotiko Boureki
Choriatiki
Choriatiki Salata
Chorta
Dakos
Diples
Dolmades
Fakes