Name: Authentic Kaseropita (Greek Cheese Pie) Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: 1 package phyllo dough (about 16 oz / 450g), thawed; 1 cup unsalted butter, melted (for brushing); 10 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 cup grated kefalotyri or kefalograviera cheese (substitute with Parmesan if unavailable); 3 large eggs; 1/4 cup whole milk; 1/4 cup fresh dill, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt (use sparingly, as feta is salty)

Kaseropita Greece

A Greek cheese pie made with layers of phyllo dough and filled with a mixture of cheeses, eggs, and herbs.

Pie

Made with

Phyllo dough cheese eggs herbs

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