Name: Authentic Koupepia Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Greece
Ingredients: 1 jar (16 oz) grape leaves in brine, rinsed; 1 lb ground pork or beef; 1/2 cup long-grain rice, uncooked; 1 large onion, finely chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1/4 cup fresh mint, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 cup olive oil, plus more for drizzling; 2 cups chicken or vegetable broth; 1 lemon, juiced; 1 cup plain Greek yogurt, for serving

Koupepia Greece

Grape leaves stuffed with a mixture of ground meat (usually pork or beef), rice, and herbs, often served with yogurt.

Stuffed

Made with

Grape leaves ground meat rice herbs

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