Name: Authentic Bakaliaros Skordalia (Greek Salted Cod with Garlic Dip)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: *For the Salted Cod:**; 5 lbs (approx. 700g) salted cod (bacalao), desalted; 1 cup all-purpose flour (plus extra for dredging); 1/2 cup cornstarch (optional, for extra crispiness); 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper; Vegetable or sunflower oil (for deep frying, approx. 3-4 cups); *For the Skordalia (Garlic Dip):**; 5 lbs (approx. 700g) potatoes (starchy varieties like Russet or King Edward are best); 6-8 cloves garlic, peeled and minced (adjust to taste); 1/2 cup extra virgin olive oil; 3-4 tablespoons white wine vinegar (or fresh lemon juice); 1/2 cup blanched almonds or raw walnuts (optional, for a richer texture); Salt and freshly ground white pepper to taste; 1/4 - 1/2 cup ice water (or reserved potato water)

Bakaliaros Skordalia Greece

Salted cod served with skordalia, a thick garlic and potato dip.

Fish dip

Made with

Salted cod garlic potatoes

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