Melitzanosalata

Name: Authentic Melitzanosalata Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Greece
Ingredients: 2 large globe eggplants (about 2 lbs / 900g); 1/3 cup extra virgin olive oil; 2-3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh parsley, finely chopped (optional, for garnish); 1 tablespoon red wine vinegar (optional, for extra tang)

Melitzanosalata Greece

A dip made with roasted eggplant, garlic, olive oil, and lemon juice, served with bread or pita chips.

Dip

Made with

Eggplant garlic olive oil lemon juice

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