Name: Authentic Dakos Recipe
Prep time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: 4 large dried barley rusks (paximadia); 2 large ripe tomatoes (about 1 lb / 450g total); 1/2 cup extra virgin olive oil (divided); 4 oz feta cheese (115g); 8-10 Kalamata olives (pitted and sliced); 1 tablespoon dried oregano; 1/2 teaspoon sea salt (optional, to taste); Freshly ground black pepper (to taste)

Dakos Greece

A Cretan meze made with dried bread rusks topped with tomatoes, feta cheese, olives, and oregano.

Meze

Made with

Dried bread rusks tomatoes feta cheese olives

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