Name: Authentic Kalamari Tiganito Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: 1 lb fresh squid (cleaned, tubes and tentacles); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper (optional); 1 cup cold sparkling water or white wine (plus more if needed); Vegetable or sunflower oil for deep frying (about 4 cups); 2 lemons (cut into wedges for serving); 1/2 cup tzatziki sauce or garlic aioli (for dipping)

Kalamari Tiganito Greece

Fried calamari rings served with lemon wedges and a dipping sauce, often as a meze or appetizer.

Fried meze

Made with

Calamari lemon wedges dipping sauce

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