Name: Traditional Agnoristi from Greece
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg mixed lamb or goat offal (liver, heart, lungs, and/or kidneys), cleaned and cut into 1-inch pieces; 3 large yellow onions, finely chopped; 6 cloves garlic, minced; 1/2 cup extra virgin olive oil; 1 cup dry white wine; 2 tablespoons tomato paste; 1 cup crushed tomatoes or tomato puree; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 bay leaf; 1 cup water or light stock; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish); 1 tablespoon red wine vinegar (optional, for finishing)

Agnoristi Greece

A traditional Greek dish made with lamb or goat offal (such as liver, heart, or lungs) cooked with onions, garlic, and spices.

Offal

Made with

Offal (lamb or goat)onions garlic spices

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