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Name: Traditional Greek Magiritsa Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Greece
Ingredients: 1 lb lamb offal (heart, liver, lungs, and sweetbreads), cleaned and chopped; 1 large lamb's head or 2 lbs lamb bones with some meat; 8 cups water; 1/2 cup olive oil; 3 large onions, finely chopped; 3 spring onions, finely chopped (white and light green parts); 1 large head of romaine lettuce or 2 small heads of butter lettuce, chopped; 1/2 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; 1/2 cup long-grain rice, rinsed; 3 large eggs; Juice of 2 lemons (about 1/3 cup); Salt and freshly ground black pepper to taste

Magiritsa

Greece

Various

A Greek soup made with lamb offal, onions, lettuce, and herbs, traditionally served on Easter.

Soup

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