Name: Authentic Moussaka Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Greece
Ingredients: 1 large eggplant (about 1.5 lbs); 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon black pepper; 250 grams (about 8 oz) minced lamb or beef; 1 can (400g/14 oz) diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon fresh parsley, chopped; Salt and freshly ground black pepper to taste; 4 medium potatoes, peeled and cubed; 400ml (about 13.5 oz) whole milk; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 cup grated Parmesan cheese

Moussaka Greece

Layered eggplant, meat, and potatoes baked with béchamel sauce.

Greece stew

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