Foods Using lemon wedges

Sardinas a la plancha are Spanish grilled sardines seasoned with salt and olive oil, often served with lemon wedges.

Fried whitebait (small fish) often served as a meze or appetizer with lemon wedges.

Fried calamari rings served with lemon wedges and a dipping sauce, often as a meze or appetizer.

Pan-seared cheese (usually kefalotyri or graviera) served with lemon wedges.

Small fried fish (sand smelt) often served as a meze with lemon wedges.

Oreja a la plancha is a Spanish dish of grilled pig's ear, often served with lemon wedges and a sprinkle of salt.

Arroz negro con sepia is a Spanish rice dish similar to paella, but cooked with squid ink and served with cuttlefish, often garnished with lemon wedges.