Name: Authentic Koutoupita from Greece
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Greece
Ingredients: 20 sheets phyllo dough (about 200g); 200g feta cheese, crumbled; 150g fresh spinach, chopped; 1/2 cup olive oil; 1 large onion, finely chopped (optional); 1 cup minced meat (beef, lamb, or pork) (optional); 1 egg, beaten; Salt and pepper, to taste

Koutoupita Greece

Phyllo pastry pie filled with cheese, spinach, and sometimes meat.

Greece savory

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