Name: Authentic Fasolatha Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Greece
Ingredients: 1 pound dried white beans (such as cannellini, navy, or Great Northern beans); 1/4 cup olive oil, plus more for drizzling; 2 medium yellow onions, finely chopped; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes or 3 cups fresh tomato puree; 4 cups vegetable or chicken broth (or water); 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon sugar (optional, to balance acidity); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish); Crusty bread for serving

Fasolatha Greece

A traditional Greek bean soup made with white beans, tomatoes, onions, carrots, celery, and herbs, often served with crusty bread.

Soup

Made with

White beans tomatoes onions carrots

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