Name: Authentic Fakes (Greek Lentil Soup)
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: Brown or green lentils (1 1/2 cups); Extra virgin olive oil (1/3 cup, plus more for drizzling); Yellow onion (1 large, finely chopped); Carrot (1 large, finely chopped); Celery stalk (1, finely chopped); Garlic cloves (3-4, minced); Tomato paste (2 tablespoons); Canned crushed tomatoes (1 cup); Dried oregano (1 tablespoon); Bay leaf (1); Vegetable or chicken broth (or water) (4 cups); Red wine vinegar (1-2 tablespoons); Salt (1 1/2 teaspoons, or to taste); Freshly ground black pepper (1/2 teaspoon); Crusty bread (for serving)

Fakes Greece

A hearty lentil soup made with lentils, onions, garlic, tomatoes, and olive oil, often served with vinegar and crusty bread.

Soup

Made with

Lentils onions garlic tomatoes

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