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Name: Authentic Kolokythopita Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Greece
Ingredients: 400g (14 oz) fresh zucchini, diced; 200g (7 oz) feta cheese, crumbled; 1/4 cup (30g) Kalamata olives, sliced; 2 cloves garlic, minced; 2 tablespoons fresh mint, chopped; 2 tablespoons fresh dill, chopped; 1/4 cup (60g) finely grated Parmesan cheese; 1/2 cup (125ml) olive oil; 1 large egg; Salt and pepper, to taste; 1 sheet phyllo pastry (about 325g); 1/2 cup (125ml) water

Kolokythopita

Greece

Nationwide

Phyllo pastry pie filled with zucchini, feta cheese, and herbs.

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