Name: Authentic Tiropita Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: 1 package (16 oz) phyllo dough, thawed; 1 cup (8 oz) ricotta cheese, drained; 8 oz feta cheese, crumbled; 2 large eggs; 1/4 cup fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped (optional); 1/4 teaspoon black pepper, freshly ground; 1/2 cup (1 stick) unsalted butter, melted (or 1/2 cup extra virgin olive oil for a different flavor profile)

Tiropita Greece

A savory pastry filled with a mixture of feta cheese, ricotta cheese, eggs, and herbs, wrapped in phyllo dough.

Pastry

Made with

Feta cheese ricotta cheese eggs herbs

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