Name: Authentic Fasolada Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Greece
Ingredients: 1 pound dried white beans (cannellini, navy, or great northern); 1/2 cup extra virgin olive oil, plus more for serving; 2 medium carrots, diced; 2 celery stalks, diced; 1 large yellow onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 (14.5-ounce) can diced tomatoes, with their juices; 6 cups vegetable or chicken broth (or water); 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; Fresh parsley, chopped (for garnish)

Fasolada Greece

A traditional Greek bean soup made with white beans, tomatoes, olive oil, and vegetables, often served with bread.

Soup

Made with

White beans tomatoes olive oil vegetables

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