Name: Authentic Xerotigana Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Greece
Ingredients: 500 grams all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1/2 cup warm water (approximately, adjust as needed); 1/2 cup dry white wine (or additional water); Vegetable oil or sunflower oil (for deep frying); 1 cup Greek honey; 1 cinnamon stick (or 1 teaspoon ground cinnamon); 1/2 cup sesame seeds, toasted

Xerotigana Greece

Deep-fried pastry strips coated in honey and sprinkled with cinnamon and sesame seeds, a traditional Greek dessert.

Dessert

Made with

Pastry honey cinnamon sesame seeds

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